Subject: Green Products

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It works for "a world in which – instead of toxic solvents and chemicals – industrial manufacturing used sugar, starch and sunlight as inputs. Imagine products that biodegrade into utterly...

It envisions a society in humanity prospers through it's access to sustainable and productive resources. Its objective is to support the creation of viable commercial markets for algae-derived renewable and...

It invests in plant-based food companies and also runs a food-focused accelerator program in New York and Singapore. In April 2019, the firm launched the New Protein Fund, a US$50...

It aims to "develop the sustainable use of bio-based (renewable) and biodegradable materials, promoting their market development in the UK." It represents companies involved in the production of bio-based and...

Centre for Green Concrete (1998; Denmark; www.greenconcrete.dk) The Centre for Green Concrete is funded by the Danish Ministry of Science, Technology and Innovation with the aim of developing practical green...

Is a center located within the University for the Creative Arts that focuses on “sustainable innovation and product sustainability.” It "researches, develops and disseminates understanding of present and future sustainability...

A joint program dedicated to supporting energy-efficient, cooling solutions with a low global warming potential in developing countries. CCC was formerly known as Kigali Cooling-Efficiency Program. It focuses "not only...

The Counterpart International is a non-profit organization, which aims to “turn the making of things into a positive force for people, economy, and planet.” It strives for a world where...

Eat Just "develops and markets plant-based alternatives to conventionally-produced egg products." It has been "involved in several highly publicized disputes with traditional egg industry interests but has also partnered with...

A biotechnology company aimed at cultured fish. It "offers options for all palates and dietary preferences, providing consumers with a range of responsibly produced food products to diversify their daily...