The hybrid private venture firm invests in plant-based food companies and also runs a food-focused accelerator program in New York and Singapore. In April 2019, the firm launched the New Protein Fund, a US$50 million fund aimed for companies developing on new protein alternatives: plant-based food products, plant-based food ingredients and technology, and cell-based meats.
Selected Investments:
- Shiok Meat: Lab-grown cell-based crustacean meats