Old Subject: Food

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It finances agricultural development projects primarily for food production in developing countries, with the goal of eradicating rural poverty and hunger. They focus on the people in rural areas who...

It is dedicated to improving food security and reducing poverty through research into better and more sustainable livestock use. Partners with organizations worldwide to enhance the role of livestock in...

They envision a world with healthier and more prosperous people — free from the threat of global food crises — and with more resilient agri-food systems. Their research addresses challenges...

A non-profit agricultural research center whose mission is to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure sustainable rice production for the environment. IRRI...

It is focused on "science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health." ISSF has "three distinct lines of approach –...

It is dedicated to produce "organic vegetables and other farm produce". As such, it operates a hydroponic farm "enabling consumers to consume freshly harvested products that are grown locally in...

Frances Moore Lappé (b.1944) is co-founder with daughter Anna Lappé of the Small Planet Institute (2002, Cambridge MA) and the Small Planet Fund, which channels resources to democratic social movements. ...

A group of global leaders working with The Nature Conservancy in Latin America's most iconic places to protect biodiversity, tackle climate change, and sustainably provide food and water to the region's...

Is a citizen-based organization "with the objective of investigating and reducing environmental pollution as a whole." Since its founding, "independent measurements of the cesium content in food are regularly conducted...

They are focused on Indigenous Culinary Education, Indigenous Food Access, & Indigenous Food Business Development; addressing the economic and health crises affecting Native communities by re-establishing Native foodways. They envision...