Jones Food Company
Jones Food Company

Founding Year: 2016

Staff: 12

Budget:

A vertical farm company dedicated to produce “organic vegetables and other farm produce.” Operates a hydroponic farm “enabling consumers to consume freshly harvested products that are grown locally in an environmentally efficient and sustainable manner.”

Products:

Publications:

Leadership: James Lloyd-Jones (CEO and Founder)

Jones Food Company contributes to the following Sustainable Development Goals


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