International Seafood Sustainability Foundation

Founding Year: 2008

Staff: 11

Budget: $ 5.38 m

Susan Jackson (President)

Is a “global partnership among leaders in science, the tuna industry, and WWF.” The Foundation is focused on “science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health.” ISSF has “three distinct lines of approach – applied science, direct industry action, and advocacy.”

Areas of interest:



International Seafood Sustainability Foundation contributes to the following Sustainable Development Goals

  Organization Type

  Geographic Foci


Related Content

Our world is in the midst of multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12…

An intergovernmental organization is working to achieve sustainable water systems for domestic and international markets. Its programs are designed to enhance the value of the European Research Area’s R&D funding…

A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…