Native American Traditional Food Systems

Founding Year:

Staff: 18

Budget:

Sean Sherman and Dana Thompson (Co-founders)

They are focused on Indigenous Culinary Education, Indigenous Food Access, & Indigenous Food Business Development; addressing the economic and health crises affecting Native communities by re-establishing Native foodways. They envision a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.

Publications:

 

Native American Traditional Food Systems contributes to the following Sustainable Development Goals


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