Native American Traditional Food Systems
Minneapolis, MN;18 staff
Leadership
Sean Sherman and Dana Thompson (Co-founders)
They are focused on Indigenous Culinary Education, Indigenous Food Access, & Indigenous Food Business Development; addressing the economic and health crises affecting Native communities by re-establishing Native foodways. They envision a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.
Publications:
Similar Organisations
Organizations
Rural Advancement Foundation International-USA
Non Profit
Pittsboro, NC, EE. UU.
NationalRural
FarmingFood SystemSystemic Change
It recognizes that the "food system is deeply inequitable, where rural communities — their land, animals and people…
SDG 13SDG 15SDG 2
