Native American Traditional Food Systems
WebsiteMinneapolis, MN;

Founding Year:

Staff: 18

Budget:

Sean Sherman and Dana Thompson (Co-founders)

They are focused on Indigenous Culinary Education, Indigenous Food Access, & Indigenous Food Business Development; addressing the economic and health crises affecting Native communities by re-establishing Native foodways. They envision a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.

Publications:

 

Native American Traditional Food Systems contributes to the following Sustainable Development Goals


  Organization Type

Non Profit

  Geographic Foci

America|North America

 Subjects

Food System|Indigenous Peoples

Related Content

Education for Sustainability and the SDGs: A Short Guide to Advocating Organizations
Our world is in the midst of multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12…

WEF Nexus Research Group
*New Format*, Energy, Food, Resources, Water
A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…

Upside Foods
*New Format*, Food, Food Innovation, Sustainable Food, Sustainable Food Production
A food technology company investigating various methods for removing animals from meat production. Some of these include biopsies from both live and previously slaughtered animals. Its technology enables them to…