Native American Traditional Food Systems

Founding Year:

Staff: 18

Budget:

Sean Sherman and Dana Thompson (Co-founders)

They are focused on Indigenous Culinary Education, Indigenous Food Access, & Indigenous Food Business Development; addressing the economic and health crises affecting Native communities by re-establishing Native foodways. They envision a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.

Publications:

 

Native American Traditional Food Systems contributes to the following Sustainable Development Goals


  Organization Type

  Geographic Foci

 Subjects

Related Content

Our world is in the midst of multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12…

A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…

A food technology company investigating various methods for removing animals from meat production. Some of these include biopsies from both live and previously slaughtered animals. Its technology enables them to…