Subject: Agriculture

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86 results returned.
It is committed to developing all-natural products made from sustainable seaweed, with a focus on helping the emerging seaweed industry by developing and manufacturing products made from sustainable seaweed. These...

The online and grassroots nonprofit organization focuses on "promoting the views and interests of the nation's estimated 50 million consumers of organically and socially responsibly produced food and other products."...

The the membership-based business association for organic agriculture and products in North America." It's "member organic businesses work together through networking, advocacy, and other initiatives to encourage and protect organic...

Its vision is to enable Queensland and Australia to become globally recognized leaders in high-impact subtropical and tropical agrifood research and knowledge leadership. They aim to enhance the competitiveness and...

Is an international non-profit organization working in over 70 countries to “conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.” RA works with forward-thinking...

An international research project "engineering crops to be more productive by improving photosynthesis." It works to equip farmers with higher-yielding crops, that "can ensure that everyone has enough food to...

A nonprofit project of the Organic Consumers Association. It strives to "promote, facilitate and accelerate the global transition to regenerative food, farming, and land management for the purpose of restoring...

Philanthropic fundraising services working at multiple scales, weaving action-focused collaboration among grassroots organizations, funders, and key actors to develop the human capacity to live in the right relationship with the...

It is a non-profit organization specializing in agricultural science that strives to better benefit farmers and society at large. It is one of the world's oldest agricultural research institutions. It...

It recognizes that the "food system is deeply inequitable, where rural communities — their land, animals and people — are exploited to benefit corporate power structures." To change this, the...