It recognizes that the “food system is deeply inequitable, where rural communities — their land, animals and people — are exploited to benefit corporate power structures.” To change this, the foundation works “across agricultural sectors and collaboratively through coalitions” and “combine on–the-ground practical services and policy advocacy to ensure farmers have access to the tools they need to make the right choices for their farm and families as well as for their communities and the environment.” With an overall aim to “challenge the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.”
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