Impossible Foods

Founding Year: 2011

Staff: 600

Budget: $151.5m

It works to “transform the global food system by creating better ways to make meat, dairy and fish without using animals — delicious, good for people, and good for the planet.” It attempts to “understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences.”

Publications:

  • Media including news, videos and reports

 

Impossible Foods contributes to the following Sustainable Development Goals


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