Old Subject: Food System

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A research center based in Côte d’Ivoire focusing on rice research, development, and capacity building. Its main goal is to reduce poverty, achieve food and nutrition security, and improve the...

They envision a future where California’s people and places are healthy and resilient in the face of a rapidly changing climate. To achieve this, it works to facilitate "dynamic leadership...

An organization dedicated to developing resilient and sustainable global food systems. Its major purpose is to involve Canadians and create a pan-Canadian plan that supports the innovative and responsible use...

A collaboration network to improve linkages and collaboration among agricultural researchers, industry specialists, policymakers, students, and producers from across the province. Aims to create an effective network approach to addressing...

Operates out of the Johns Hopkins Bloomberg School of Public Health, from the Department of Environmental Health and Engineering. It works with students, educators, researchers, policymakers, advocacy organizations and communities...

CDC seeks to “protect America from health, safety and security threats, both foreign and in the U.S. Whether diseases start at home or abroad, are chronic or acute, curable or preventable,...

Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...

A non-profit founded by the Stordalen Foundation, the Stockholm Resilience Centre and the Welcome Trust “to catalyze a food system transformation” to feed a growing global population with healthy food....

The FAO is "an intergovernmental organization with 194 Member Nations, two associate members and one member organization, the European Union." Works to "generate, develop and adapt existing tools and guidelines...

An organization dedicated to promoting growth in the Asian food and beverage sector. They operate in the interconnected areas of intelligent regulation, food safety, health, nutrition, innovation, and the sustainability...