Old Subject: Sustainable Food Production

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Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...

Eat Just "develops and markets plant-based alternatives to conventionally-produced egg products." It has been "involved in several highly publicized disputes with traditional egg industry interests but has also partnered with...

The FAO is "an intergovernmental organization with 194 Member Nations, two associate members and one member organization, the European Union." Works to "generate, develop and adapt existing tools and guidelines...

The international institute aims to deliver sustainable global food security. Its mission "is to help feed the world through transformative innovations in agriculture and food production that will benefit both...

Green Wave (2014, 12 staff; greenwave.org) Creates polyculture ocean farming systems to produce high yields of shellfish and seaweed in small footprints. “Less than 5% of the US’ waters would...

A collaboration network between scientists and seafood companies working together to improve the ocean's health and sustainability. The SeaBOS members, which include some of the world's largest seafood companies, represent...

The registered charity was founded in response "to the worsening human and environmental crises that are associated with the vast majority of today’s food and farming systems." It envisions "food...

A food technology company investigating various methods for removing animals from meat production. Some of these include biopsies from both live and previously slaughtered animals. Its technology enables them to...

A joint venture of Wageningen University and the Wageningen Research Foundation, whose mission is "To explore the potential of nature to improve the quality of life." Its strength lies in its...