Old Subject: Food Innovation

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13 results returned.
They envision a future where California’s people and places are healthy and resilient in the face of a rapidly changing climate. To achieve this, it works to facilitate "dynamic leadership...

It works on new food solutions from insects and insect-based products; e.g. cricket powder, with an aim “to scale a disruptive business with a realistic roadmap”. The founders "refuse to...

A biotechnology company aimed at cultured fish. It "offers options for all palates and dietary preferences, providing consumers with a range of responsibly produced food products to diversify their daily...

The FAO is "an intergovernmental organization with 194 Member Nations, two associate members and one member organization, the European Union." Works to "generate, develop and adapt existing tools and guidelines...

An organization dedicated to promoting growth in the Asian food and beverage sector. It operates in the interconnected areas of intelligent regulation, food safety, health, nutrition, innovation, and the sustainability...

A "multi-stakeholder program" that aims to make "agri-food research and innovation systems more effective, responsive and equitable, towards achieving the Sustainable Development Goals." The partners "advocate for and catalyze collective...

A non-profit aiming to create “a Healthy, Humane, and Sustainable Food Supply.” Works with scientists, investors, and entrepreneurs, with a focus on clean meat and plant-based alternatives to animal products....

It is dedicated to produce "organic vegetables and other farm produce". As such, it operates a hydroponic farm "enabling consumers to consume freshly harvested products that are grown locally in...

A non-profit organization that "envisions a food system in which healthy, sustainable and affordable food is produced without harming animals or the environment." Consequently, it seeks  “to transform global food culture...

A food technology company creating production methods for cultured meat. Its "motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable,...