The Food Foundation

Est. 201421 staff5 fellows

Leadership Laura Sandys (Chair and Founder) Anna Taylor (Executive Director)

It aims to make healthy and affordable food available to everyone in the UK. It works with various partners to achieve this mission, including researchers, campaigners, community organizations, industry, government, and citizens. Uses creative and innovative ideas to gather substantial evidence, build powerful coalitions, engage citizens, and communicate effectively.

Work areas:

Improving Children’s Diets
Increasing Vegetable Consumption
Influencing Food Policy
Inspiring Change in Food Business & Investment

Children’s Right2Food
Peas Please
Dietary Inequalities
Plating Up Progress

Publications:

News & Blogs
Reports & Policy Briefings
Press Area
Podcasts
Data Hub
Library
Newsletter

HIGHLIGHTS:

Food Insecurity Tracking – Conducts “regular nationally representative surveys to assess UK food insecurity levels.”
Food Prices Tracking – Measures “weekly prices of a basket of food for an adult male and adult female as part of a reasonably-costed, adequately-nutritious diet.”

Events:

Upcoming events & Webinars

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The Food Foundation

Work areas:

Publications:

Events:

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