Food Tank: The Food Think Tank

Founding Year: 2013

Staff: 36

Budget: ~$405.9k (2021)

Danielle Nierenberg (President) and Bernard Pollack (Chair)

A non-profit organization striving to reform the food system by focusing on sustainable ways of tackling the most pressing food-related issues. It strives to “bridge the domestic and global food issues”  by encouraging “more research and investment in sustainable agriculture” and foregrounding it as a viable solution to “hunger, obesity, climate change, unemployment, and other problems.” FT highlights this success in agriculture via various communications strategies from weekly newsletters and TED talks to social media and news.




Food Tank: The Food Think Tank contributes to the following Sustainable Development Goals

  Organization Type

  Geographic Foci


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