Aspire Food Group

Aspire Food Group
(2013; Austin, Ghana; 9 management and 60 global staff;

An innovative food company that works on new food solutions from insects and insect-based products; e.g. cricket powder. They aim “to scale a disruptive business with a realistic roadmap”. Their founders “refuse to live in a world where food and nutrition insecurity abound, and we have the Audacity, Skill, Passion, Ingenuity, Rebelliousness and commitment to Excellence to do something about it.” Runs insect farms and production facilities in Ghana and the United States.

Leadership: Mohammed Ashour (Co-Founder, CEO), Gabe Mott (Co-Founder, COO), Shobhita Soor (Co-Founder, CIO)

Share and follow us via:

Recent Articles:

  • Introduction While fossil fuels continue to dominate energy production and consumption, the press of climate change has made it abundantly clear that the ecological costs of greenhouse gas emitting power…

  • An impact business committed to developing all-natural products made from sustainable seaweed. Focused on helping the emerging seaweed industry by developing and manufacturing products made from sustainable seaweed. These include…

  • A research center aiming to address the most critical global issues of food security and environmental degradation. Through a focused research portfolio, the faculty members of this department are able…