Food in the Anthropocene

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47

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The 37 scientists from 16 countries, led by Walter Willett and Johan Rockström, warn that most of the world population is inadequately nourished and many environmental systems and processes are pushed beyond safe boundaries by current food production. A global transformation of the food system “is urgently needed” to feed a future population of 10 billion people, by increasing consumption of healthy foods (fruits, vegetables, nuts, whole grains, legumes) and decreasing consumption of unhealthy foods (red meat, sugar, refined grains).

It collaborates with grassroots movements dedicated to climate, food, and economic justice, focusing on solutions that respect and preserve the planet. It aims to transition to economic systems that promote…

An organization dedicated to promoting growth in the Asian food and beverage sector. It operates in the interconnected areas of intelligent regulation, food safety, health, nutrition, innovation, and the sustainability…

It is dedicated to transforming the global food system and aims to replace half of all animal products with plant-based and cultivated alternatives by 2040. It is committed to addressing…