Creating a Sustainable Food Future: Solutions to Feed Nearly 10 Billion People by 2050

Publication Date

Page Number

Link to Report




World Resources Institute

A Report by the World Resources Institute, World Bank, UNEP, UNDP that tries to answer the question of how we can sustainably feed the nearly 10 billion people that are estimated to live on the planet by 2050. It is lined out that ]food demand is on course to increase by 56% in the 2010-2050 period, and demand for animal-based foods by 70%.  Meeting this demand requires reducing food waste, shifting to plant-based foods, increasing fish supply, and improved food production without expanding farmland. The report is stresses that this needs to be accomplished without “increasing emissions, fueling deforestation or exacerbating poverty.”

Share and follow us via:

Recent Articles:

  • Our world is amid multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12 levels, where many…

  • A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…

  • A food technology company investigating various methods for removing animals from meat production. Some of these include biopsies from both live and previously slaughtered animals. Its technology enables them to…