Creating a Sustainable Food Future: Solutions to Feed Nearly 10 Billion People by 2050

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World Resources Institute

A Report by the World Resources Institute, World Bank, UNEP, UNDP that tries to answer the question of how we can sustainably feed the nearly 10 billion people that are estimated to live on the planet by 2050. It is lined out that ]food demand is on course to increase by 56% in the 2010-2050 period, and demand for animal-based foods by 70%.  Meeting this demand requires reducing food waste, shifting to plant-based foods, increasing fish supply, and improved food production without expanding farmland. The report is stresses that this needs to be accomplished without “increasing emissions, fueling deforestation or exacerbating poverty.”

It collaborates with grassroots movements dedicated to climate, food, and economic justice, focusing on solutions that respect and preserve the planet. It aims to transition to economic systems that promote…

An organization dedicated to promoting growth in the Asian food and beverage sector. It operates in the interconnected areas of intelligent regulation, food safety, health, nutrition, innovation, and the sustainability…

It is dedicated to transforming the global food system and aims to replace half of all animal products with plant-based and cultivated alternatives by 2040. It is committed to addressing…