Subject: Food

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She is the co-founder with daughter Anna Lappé of the Small Planet Institute (2002, Cambridge MA) and the Small Planet Fund. She is also co-founder with Joseph Collins of Food...

A non-profit "with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition." Publications:...

It is an international non-profit organization that “supports small-scale fisheries and communities impacted by overfishing to build sustainable livelihoods while also protecting fish.” It partners up with both “global and...

It develops technical, policy, and investment conditions for sustainable agricultural development and food security and coordinates across agricultural, energy, and water sectors.  This is all done in order to "improve...

It was "launched at the UN in 2002 to tackle the human suffering caused by malnutrition" to transform food systems to make "healthier food choices more affordable, more available, and...

The philanthropic foundations work together to "leverage our resources and networks to get a sustainable food system on the political, economic, and social agenda." It focuses on three main areas; agroecology,...

A non-profit organization "made up of farmers, scientists, retailers, manufacturers, and animal advocates, all collaborating with a common purpose: improving animal welfare." Created a "5-Step Animal Welfare Rating program for...

It's mission is to support and align the dairy sector in promoting sustainable nutrition. It aims to raise awareness of the global dairy sector's efforts to produce nutritious food efficiently...

An organization that connects farmers worldwide, regardless of gender, farm size, type, or location. To achieve this, the GFN identifies, engages, and supports strong farmer leaders worldwide who can work...

The landmark initiative of the Consumer Goods Forum (CGF) works to address the global food safety crisis. It aims "to build consumers’ trust in the food they buy – no...