Impossible Foods

Impossible Foods
(2011; Redwood City, CA; 600 staff;

Is an organization working to “transform the global food system by creating better ways to make meat, dairy and fish without using animals — delicious, good for people, and good for the planet.” It attempts to “understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences.”


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Leadership: Patrick O. Brown (Founder & CEO)
Budget: $151.5 M (estimated annual revenue)

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