Food in the Anthropocene

Food in the Anthropocene (The Lancet, Jan 2019, 47p; 30p summary)

The 37 scientists from 16 countries, led by Walter Willett and Johan Rockström, warn that most of the world population is inadequately nourished and many environmental systems and processes are pushed beyond safe boundaries by current food production. A global transformation of the food system “is urgently needed” to feed a future population of 10 billion people, by increasing consumption of healthy foods (fruits, vegetables, nuts, whole grains, legumes) and decreasing consumption of unhealthy foods (red meat, sugar, refined grains).

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