World Central Kitchen

Founding Year: 2010

Staff: 8

Budget: $228m (2020)

Nate Mook (CEO)

A not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Works “providing meals in response to humanitarian, climate, and community crises” and building “resilient food systems with locally led solutions.”

Work areas:

Publications:

Events:

World Central Kitchen contributes to the following Sustainable Development Goals


  Organization Type

  Geographic Foci

 Subjects

Related Content

Our world is amid multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12 levels, where many…

A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…

A food technology company investigating various methods for removing animals from meat production. Some of these include biopsies from both live and previously slaughtered animals. Its technology enables them to…