Sustainable Food Trust

Founding Year: 2012

Staff: 12

Budget:

Patrick Holden (CEO)

The registered charity that was founded in response “to the worsening human and environmental crises that are associated with the vast majority of today’s food and farming systems.” It’s envisions a “food and farming systems which nourish the health of the planet and its people”, aiming to “accelerate the transition to more sustainable food and farming systems.” To achieve this, they work “catalytically on a global scale to influence and enhance the work of other organisations, rather than replicating existing initiatives.”

 

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Sustainable Food Trust contributes to the following Sustainable Development Goals


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