Sustainable Food Laboratory

Founding Year: 2004

Staff: 14


Don Seville (Executive Director)

The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”




Sustainable Food Laboratory contributes to the following Sustainable Development Goals

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