Sustainable Food Laboratory

Sustainable Food Laboratory
(2004; Hartland, VT; 14 staff;

The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”



Leadership: Don Seville (Executive Director)

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