Sustainable Food Laboratory

Sustainable Food Laboratory
(2004; Hartland, VT; 14 staff; sustainablefoodlab.org)

The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”

Publications:

Events:

Leadership: Don Seville (Executive Director)

Share and follow us via:

Recent Articles:

  • A collaboration network between scientists and seafood companies working together to improve the ocean’s health and sustainability. The SeaBOS members, which include some of the world’s largest seafood companies, represent…

  • Introduction While fossil fuels continue to dominate energy production and consumption, the press of climate change has made it abundantly clear that the ecological costs of greenhouse gas emitting power…

  • A scientific organization identifying the fastest pathways toward a low-carbon energy future. Through its rigorous analysis, the organization aims to inform policymakers and the public about the potential of new…