Sustainable Food Laboratory

Founding Year: 2004

Staff: 14

Budget:

Don Seville (Executive Director)

The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”

Publications:

Events:

 

Sustainable Food Laboratory contributes to the following Sustainable Development Goals


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