Sustainable Food Laboratory
(2004; Hartland, USA; 14 staff; sustainablefoodlab.org)
The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”
Publications:
Events:
- An online calendar of past and upcoming events
Leadership: Don Seville (Executive Director)
