Sustainable Food Laboratory

Founding Year: 2004

Staff: 14

Budget:

Don Seville (Executive Director)

The global network of organizations works to facilitate market-based solutions to the “key issues that are necessary for a healthy and sustainable food system to feed a growing world.” They use “collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food.”

Publications:

Events:

 

Sustainable Food Laboratory contributes to the following Sustainable Development Goals


Related Content

Our world is amid multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12 levels, where many…

An intergovernmental organization is working to achieve sustainable water systems for domestic and international markets. Its programs are designed to enhance the value of the European Research Area’s R&D funding…

A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…