International Dairy Federation
International Dairy Federation
WebsiteBrussels

Founding Year: 1903

Staff: 50

Budget: $1.2m

Caroline Emond (Director-General)

An international “source of scientific and technical expertise for all stakeholders of the dairy chain. IDF represents over 75% of current total milk production worldwide.” Its mission is “to represent the dairy sector worldwide by providing the best global source of scientific expertise and knowledge in support of the development and promotion of quality milk and dairy products to deliver consumers with nutrition, health and well-being.”

Work areas:

Publications:

Events:

 

International Dairy Federation contributes to the following Sustainable Development Goals


  Organization Type

Alliances/ Coalitions/ Networks/Partnerships

  Geographic Foci

International

 Subjects

Food|Supply Chains|Sustainability Standards

Related Content

Education for Sustainability and the SDGs: A Short Guide to Advocating Organizations
Our world is in the midst of multiple crises, aggravated by the COVID-19 pandemic and the war in Ukraine.  This includes a crisis in education and learning, notably at K-12…

Water JPI
*New Format*, Policy Advising, Sustainable Development Goals, Water, Water Management
An intergovernmental organization is working to achieve sustainable water systems for domestic and international markets. Its programs are designed to enhance the value of the European Research Area’s R&D funding…

WEF Nexus Research Group
*New Format*, Energy, Food, Resources, Water
A Texas A&M University-affiliated research group addressing the complexity of global risks and changes affecting the water, energy, and food sectors. The group’s approach addresses the various stakeholders affected by…