Good Food Institute
Good Food Institute

Founding Year: 2016

Staff: 110

Budget: ~$3m (2016)

Bruce Friedrich (Founder) and Varun Deshpande (CEO)

A non-profit aiming to create “a Healthy, Humane, and Sustainable Food Supply.” Works with scientists, investors, and entrepreneurs, with a focus on clean meat and plant-based alternatives to animal products. Provides marketing, design, legal, business, media, and other support to a select number of early-stage companies producing clean and plant-based products.

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Good Food Institute contributes to the following Sustainable Development Goals


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