Global Institute for Food Security

Founding Year: 2012

Staff: 20

Budget: $5m

Steven Webb (Executive Director and CEO) and Alanna Koch (Board Chair)

The international institute aims to deliver sustainable global food security. Its mission “is to help feed the world through transformative innovations in agriculture and food production that will benefit both local, national and international economies, as well as improving social and environmental well-being. “

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Global Institute for Food Security contributes to the following Sustainable Development Goals


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