Aims to transform the global seafood supply chain by ensuring that the people who rely on it have full accountability for the ocean resources it uses. Works with governments and civil society to ensure that the people who harvest, process, and sell seafood have a fair and equitable working environment. Some of these include Target Corporation, Hy-Vee, and Albertsons Companies. These organizations have also partnered with other retailers and independent businesses to address the issues related to the environment and human resource management.
Founding Year: 2003
Joan Eads (Interim Executive Director)
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An intergovernmental organization is working to achieve sustainable water systems for domestic and international markets. Its programs are designed to enhance the value of the European Research Area’s R&D funding…