Aims to transform the global seafood supply chain by ensuring that the people who rely on it have full accountability for the ocean resources it uses. Works with governments and civil society to ensure that the people who harvest, process, and sell seafood have a fair and equitable working environment. Some of these include Target Corporation, Hy-Vee, and Albertsons Companies. These organizations have also partnered with other retailers and independent businesses to address the issues related to the environment and human resource management.
Founding Year: 2003
Joan Eads (Interim Executive Director)
A formal partnership with UN Environment currently working with a network “of UN Agencies, major donors, governments, NGOs, intergovernmental organisations and over 1000 private sector companies.” Aims to facilitate through…
An organization providing funding for projects and programs that assist vulnerable communities in developing countries to adapt to climate change. Initiatives are based on the country’s needs, perspectives, and priorities….
A research project from the University of New South Wales seeking to make accessible discussions of the justice-related issues that underpin an effective climate-change response. In their understanding, a climate…