Old Subject: Sustainable Food System

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They envision a future where California’s people and places are healthy and resilient in the face of a rapidly changing climate. To achieve this, it works to facilitate "dynamic leadership...

It works to address food systems as a whole, from agricultural production to consumer behavior; hoping to lead the change and turn food and agriculture systems around. Their strategy aims to conduct integrated,...

It invests in plant-based food companies and also runs a food-focused accelerator program in New York and Singapore. In April 2019, the firm launched the New Protein Fund, a US$50...

Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...

A non-profit founded by the Stordalen Foundation, the Stockholm Resilience Centre and the Welcome Trust “to catalyze a food system transformation” to feed a growing global population with healthy food....

The FAO is "an intergovernmental organization with 194 Member Nations, two associate members and one member organization, the European Union." Works to "generate, develop and adapt existing tools and guidelines...

A "global initiative co-sponsored by FAO, WFP and IFPRI to strengthen food and nutrition security information systems for producing reliable and accurate data to guide analysis and decision-making." Serves as...

It is dedicated to providing policymakers and the general public with the tools and evidence they need to make informed decisions about the food system. Its long-term goal is to...

An alliance of "humanitarian and development actors united by the commitment to tackle the root causes of food crises by promoting sustainable solutions through shared analysis and knowledge, strengthened coordination...

Green Wave (2014, 12 staff; greenwave.org) Creates polyculture ocean farming systems to produce high yields of shellfish and seaweed in small footprints. “Less than 5% of the US’ waters would...