Old Subject: Sustainable Food Consumption

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Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...

Green Wave (2014, 12 staff; greenwave.org) Creates polyculture ocean farming systems to produce high yields of shellfish and seaweed in small footprints. “Less than 5% of the US’ waters would...

It aims to "lead a science-based global transformation towards sustainable seafood production and a healthy ocean" by encouraging scientists to work with seafood companies to improve the ocean's health and...