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Center for Food Safety
Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...
CGIAR
A global partnership of international organizations focused on food security research. It is dedicated to increasing food security through its efforts to reduce rural poverty and improve human health and...
Impossible Foods
It works to “transform the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the...
Quality Assurance International
A provider of organic certification services worldwide dedicated to "verify organic integrity throughout the supply chain, helping to assure compliance with organic standards for brands, agricultural producers, processing facilities, manufacturing...
Shiva, Vandana
Vandana Shiva (b.1952) is a scientist and environmental activist on food and agriculture, intellectual property rights, biodiversity, etc.. She defends the wisdom of many traditional practices and critiques genetic engineering,...
The Organic Center
Is a non-profit research and education organization. It strives to “conduct and convene credible, evidence-based science on the environmental and health effects of organic food and farming and communicate the...