Old Subject: Food Studies

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An organization dedicated to developing resilient and sustainable global food systems. Its major purpose is to involve Canadians and create a pan-Canadian plan that supports the innovative and responsible use...

CDC seeks to “protect America from health, safety and security threats, both foreign and in the U.S. Whether diseases start at home or abroad, are chronic or acute, curable or preventable,...

Is a U.S. non-profit public interest and environmental advocacy organization that has been fighting the industrial food model which uses harmful food production technologies for twenty years. Instead, it promotes...

The founding of the school was inspired by Chatham alumna and pioneering environmentalist, Rachel Carson ’29. Its goal is to provide “innovative, interdisciplinary education and research opportunities for undergraduate, graduate...

A "global initiative co-sponsored by FAO, WFP and IFPRI to strengthen food and nutrition security information systems for producing reliable and accurate data to guide analysis and decision-making." Serves as...

An alliance of "humanitarian and development actors united by the commitment to tackle the root causes of food crises by promoting sustainable solutions through shared analysis and knowledge, strengthened coordination...

It's "conducting cutting edge research into various topics ranging from soil & plant health through to food security." Hence, it aims to be "a key partner in national and global...

A research institute of The University of Queensland (UQ) that receives support from the Queensland Government. Its vision is to enable Queensland and Australia to become globally recognized leaders in...

A not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Works "providing meals in response to humanitarian, climate, and community crises" and building "resilient food systems...